OJ Belgian tripel - Beer Recipe - Brewer's Friend

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OJ Belgian tripel

240 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maninder Singh - Brew@Home India
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 16th 2020
1.079
1.009
9.2%
19.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 58.8%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 19.6%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.8%
300 g Orange300 g Orange - (late fermenter addition) 4.1 0 11.8%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 60 min 9.39 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 7.71 40%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.12 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Spice Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.8 g       Temp: 27 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Steep between 65C to 63C for 60 Mins then Mash out at 75C for 10 mins Steeping 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 10.4
Mash volume with grains (equipment estimates 14.2 L) 10.7
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"OJ Belgian tripel" Belgian Tripel beer recipe by Maninder Singh - Brew@Home India. Partial Mash, ABV 9.19%, IBU 19.21, SRM 6.87, Fermentables: (Dry Malt Extract - Light, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L), Orange) Hops: (Saaz, Amarillo) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 08:15 UTC