OJ Belgian tripel - Beer Recipe - Brewer's Friend

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OJ Belgian tripel

119 calories 12.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maninder singh - Brew@Homa India
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday August 16th 2020
1.039
1.010
3.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"OJ Belgian tripel" Belgian Tripel beer recipe by Maninder singh - Brew@Homa India. Partial Mash, ABV 3.83%, IBU 0, SRM 3.67, Fermentables: (Dry Malt Extract - Light)
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  • Last Updated: 2020-08-18 12:45 UTC