The Empty Lord
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
22.7 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
22.7 |
100% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 4.3 psi
Temp: 34 °F
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB |
Infusion |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.01 |
20
|
Mash volume with grains
|
5.81 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
1.44 |
5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.45
|
25.8
|
Equipment Profile Used: |
System Default |
"The Empty Lord" Dry Stout beer recipe by Gerald Smith. All Grain, ABV 4.94%, IBU 22.7, SRM 45.19, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 16:59 UTC