End of World Little Helper - Beer Recipe - Brewer's Friend

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End of World Little Helper

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 16th 2020
1.069
1.013
7.3%
19.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 83.3%
1 lb Munich Malt1 lb Munich Malt 36 7 7.6%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 3.8%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 0.8%
0.50 lb Honey0.5 lb Honey 35 2 3.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.9 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.39 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Mash 10 min.
1 oz Cinnamon stick Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"End of World Little Helper" Best Bitter beer recipe by DasMatts. All Grain, ABV 7.3%, IBU 19.29, SRM 15.7, Fermentables: (Pale Ale, Munich Malt, Crystal Light , Roasted Barley, Carafa I, Honey) Hops: (Cascade, Citra) Other: (Vanilla Bean, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:44 UTC