Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

226 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday August 16th 2020
1.074
1.013
8.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Dark1500 g Dry Malt Extract - Dark 44 30 71.4%
250 g Belgian - Chocolate250 g Chocolate 30 340 11.9%
100 g American - Black Barley100 g Black Barley 27 530 4.8%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 11.9%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coffee Decocotion Flavor Secondary 0 min.
50 g Dark chocolate Chips - Melted Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.2 g       Temp: 27 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Maintain the Steeping temp between 65d C to 66.8d C Steeping 68 °C 66.77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.6
Mash volume with grains (equipment estimates 15.6 L) 11.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Post boil Volume (equipment estimates 9 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.5 L) 9
Total: 11.6  
Equipment Profile Used: System Default
"Chocolate Coffee Stout" No Profile Selected beer recipe by Maninder - Brew@Home India. BIAB, ABV 8%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Dark, Chocolate, Black Barley, Cara 45L) Other: (Coffee Decocotion, Dark chocolate Chips - Melted)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 02:55 UTC