Marvin the Marzen V3 - Beer Recipe - Brewer's Friend

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Marvin the Marzen V3

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 16th 2020
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OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

1.059
1.010
6.4%
20.8
12.9
5.2
10.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt $ 1.20 / lb
$ 6.00 		36.8 3.5 70.2%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt $ 1.49 / lb
$ 1.49 		33 8.5 14%
1 lb Viking - Munich Light1 lb Munich Light $ 1.49 / lb
$ 1.49 		28 6 14%
2 oz Viking - Chocolate Malt2 oz Chocolate Malt $ 0.10 / oz
$ 0.20 		21 350 1.8%
7.12 lbs / $ 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops $ 1.00 / oz
$ 0.50 		Pellet 6.5 Boil 60 min 15.26 50%
0.50 oz Vanguard0.5 oz Vanguard Hops $ 1.00 / oz
$ 0.50 		Pellet 6.5 Boil 10 min 5.53 50%
1 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 0.30
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 gal Single step mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.91 23.6  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.7 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.7 g | 14.8 qt) 3.25 13  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Marvin the Marzen V3" Märzen beer recipe by GuzBrew. BIAB, ABV 6.42%, IBU 20.79, SRM 12.94, Fermentables: ( Goldpils Vienna Malt, Munich Dark Malt, Munich Light, Chocolate Malt) Hops: (Vanguard) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-08-18 18:04 UTC