Bindlestiff - Beer Recipe - Brewer's Friend

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Bindlestiff

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday August 16th 2020
1.071
1.020
6.7%
36.1
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 30 min 36.13 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Cabernet Sauvignon Water Agt Secondary 14 days
4 oz American White Oak Water Agt Secondary 14 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Add amyloglucosidase at high krausen (20 drops)

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  • Last Updated: 2020-08-19 12:58 UTC