Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

217 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 16th 2020
1.067
1.006
8.0%
29.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.8%
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 12.5%
1.50 lb Briess - LME Rye1.5 lb LME Rye 34.5 9 20.8%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 37.6 3 13.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Leaf/Whole 4.25 Boil 50 min 15.04 33.3%
1.50 oz Barth-Haas - Celeia1.5 oz Celeia Hops Leaf/Whole 4.25 Boil 20 min 14.36 50%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Leaf/Whole 4.25 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14.1
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by paxvobiscum. Extract, ABV 8%, IBU 29.4, SRM 5.13, Fermentables: (LME Pilsen Light, Cane Sugar, LME Rye, LME Bavarian Wheat, Flaked Oats) Hops: (Celeia)
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  • Last Updated: 2020-10-02 21:04 UTC