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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 16th 2020
1.051
1.010
5.4%
46.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 55.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 22.2%
1 kg Ireks - Crystal Oak1 kg Crystal Oak 36.3 12.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.8 Boil 60 min 29.65 8.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.9 2.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.28 2.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 4.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 4.6%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 5.83 16.1%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 8.33 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 22.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 22.9%
218 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.4
Mash volume with grains (equipment estimates 35.3 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 45.99, SRM 6.22, Fermentables: (Pale Ale, Bohemian Pilsner, Crystal Oak) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 16:20 UTC