Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
1.50 lb | American - Chocolate | 29 | 350 | 7.5% | |
2 lb | American - Caramel / Crystal 120L | 33 | 120 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 39.26 | 33.3% | |
1 oz | Willamette | Pellet | 3.5 | Boil | 20 min | 5.94 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.52 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Marañón Canyon Wild Cacao WLP546 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.25 qt | Infusion | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.5 | 26 |
Top off amount | 0.5 | 2 |
Going into fermentor | 7 | 28 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |