Order 66 (Yuengling Clone) - Beer Recipe - Brewer's Friend

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Order 66 (Yuengling Clone)

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69.32% (brew house)
Source: Sean Kelly
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 16th 2020
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Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

1.052
1.008
5.8%
22.6
12.5
n/a
28.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 49.7%
3 lb Avangard - Vienna3 lb Vienna $ 2.20 / lb
$ 6.60 		37.7 3.5 29.8%
1 lb Flaked Corn1 lb Flaked Corn $ 0.19 / oz
$ 3.04 		40 0.5 9.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.74 / lb
$ 2.74 		35.4 60 9.9%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt $ 3.14 / lb
$ 0.20 		25 500 0.6%
10.06 lbs / $ 17.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops $ 2.60 / oz
$ 1.30 		Pellet 7.4 Boil 60 min 15.27 50%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops $ 2.18 / oz
$ 0.55 		Pellet 6.3 Boil 30 min 4.99 25%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops $ 2.18 / oz
$ 0.55 		Pellet 6.3 Aroma 10 min 2.36 25%
1 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Mash 0 min.
$ 0.41
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
6 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.03 16.1  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Order 66 (Yuengling Clone)" Vienna Lager beer recipe by Sean Kelly. All Grain, ABV 5.82%, IBU 22.62, SRM 12.53, Fermentables: ( Brewers Malt 2-Row, Vienna, Flaked Corn, Caramel Malt - 60L, Blackprinz Malt) Hops: (Cluster Fugget, Cascade) Other: (Whirfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 01:45 UTC
  • Snapshot Created: 2020-08-16 15:37 UTC