Hazy IPA
219 calories
23 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 lb |
American - Pilsner25 lb Pilsner |
|
37 |
1.8 |
94.3% |
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
5.7% |
26.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
10.94 |
14.3% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
20 min |
3.46 |
14.3% |
1 oz |
Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 170 °F
|
20 min |
1.11 |
14.3% |
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 150 °F
|
20 min |
11.92 |
28.6% |
2 oz |
Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 150 °F
|
20 min |
3.81 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
9.94 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.94 |
39.8
|
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt)
|
12.06 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.54 g | 50.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
11 |
44
|
Total:
|
15.56
|
62.3
|
Equipment Profile Used: |
System Default |
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #194103. All Grain, ABV 6.54%, IBU 31.23, SRM 4.12, Fermentables: (Pilsner, Flaked Oats) Hops: (Centennial, Waimea, Cashmere)
Last Updated and Sharing
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- Last Updated: 2020-08-16 19:04 UTC