German WeizenBock - Beer Recipe - Brewer's Friend

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German WeizenBock

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 16th 2020
1.069
1.017
6.9%
14.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Dark Wheat7.25 lb Dark Wheat 39 6.5 55.4%
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 40.1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.9%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 2.6%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 90 min 14.4 76.7%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 0 min 23.3%
30 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Acid rest Strike 120 °F 111 °F 15 min
Protein rest Temperature -- 122 °F 15 min
Saccharification rest Infusion -- 154 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.27 13.1  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.5
Equipment Profile Used: System Default
"German WeizenBock" Weizenbock beer recipe by Brewer #17471. All Grain, ABV 6.94%, IBU 14.4, SRM 18.45, Fermentables: (Dark Wheat, Pale Ale, CaraMunich I, Chocolate) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 14:54 UTC