DubbelOp - Beer Recipe - Brewer's Friend

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DubbelOp

237 calories 27 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday August 16th 2020
1.076
1.023
7.0%
20.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 45.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 45.5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.55 54.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.54 22.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 3.5
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.8 L) 5
Estimated amount in fermentor 5
Total: 3.5  
Equipment Profile Used: System Default
"DubbelOp" Belgian Dubbel beer recipe by Brewer #203055. Extract, ABV 6.95%, IBU 20.09, SRM 14.94, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Rolled Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-18 14:53 UTC