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Saison

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 16th 2020
1.061
1.011
6.5%
26.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 90.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Leaf/Whole 6.8 Dry Hop 7 days 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 7.55 15.4%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 6.8 Boil 60 min 12.83 15.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4 Boil 5 min 2.26 23.1%
30 g Wakatu30 g Wakatu Hops Leaf/Whole 7.5 Boil 5 min 4.23 23.1%
130 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.4 L) 8.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 10.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 4
Top off amount 12
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #203055. Extract, ABV 6.54%, IBU 26.86, SRM 9.44, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Wakatu, East Kent Goldings)
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  • Last Updated: 2020-08-16 14:15 UTC