Whiskey Mash - Beer Recipe - Brewer's Friend

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Whiskey Mash

258 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday August 16th 2020
1.084
1.017
8.8%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Ireland - Distillers Malt6 kg Distillers Malt 37 3.84 81.6%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 13.6%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 1332.78 1.4%
250 g Torrified Wheat250 g Torrified Wheat 36 3.84 3.4%
7.35 kg / $ 0.00
 
Yeast
- CML US PALE ALE
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 31.6
Mash volume with grains (equipment estimates 34.7 L) 35.8
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -1.9
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 31.6  
Equipment Profile Used: System Default
"Whiskey Mash" No Profile Selected beer recipe by RAward. BIAB, ABV 8.77%, IBU 0, SRM 29.88, Fermentables: (Distillers Malt, Brown Sugar, Chocolate Malt, Torrified Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 13:22 UTC