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Belgian single

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday August 16th 2020
Similar Recipes

Trappist Single

by ppeterson

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 45

1.051
1.008
5.5%
39.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 71%
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 23.7%
225 g Cane Sugar225 g Cane Sugar - (late boil kettle addition) 46 0 5.3%
4.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 60 min 10.36 29.7%
15 g Magnum15 g Magnum Hops Pellet 11.8 Boil 60 min 23.19 14.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 15 min 4.8 27.7%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 1.9 Boil 5 min 1.26 27.7%
101 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 72 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.9
Mash volume with grains (equipment estimates 34.6 L) 37.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Belgian single" Trappist Single beer recipe by Brewer #324884. BIAB, ABV 5.54%, IBU 39.62, SRM 3.49, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (Hallertau Mittelfruh, Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-12-15 19:38 UTC