Lengua fali - Beer Recipe - Brewer's Friend

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Lengua fali

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday August 16th 2020
1.061
1.018
5.6%
65.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise 37 2.4 85.7%
1.50 kg Simpsons - Wheat Malt1.5 kg Wheat Malt 36.576 2.8 14.3%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 60 min 5.71 6.1%
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 11.78 6.1%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 16.76 6.1%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 30 min 8.77 12.2%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 30 min 17.17 8.2%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool at 83 °C 15 min 1.01 8.2%
40 g Galena40 g Galena Hops Pellet 13 Whirlpool at 83 °C 15 min 4.16 16.3%
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Dry Hop at 18 °C 5 days 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 5 days 10.2%
30 g Galena30 g Galena Hops Pellet 13 Dry Hop at 18 °C 5 days 12.2%
245 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6.61 ml Phosphoric acid Water Agt Mash 1 hr.
0.97 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.83 bar       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 72 °C 67 °C 60 min
23.8 L Sparge 80 °C 70 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 33.6
Mash volume with grains 40.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 42.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"Lengua fali" American IPA beer recipe by Tenta Brewing Co. All Grain, ABV 5.58%, IBU 65.36, SRM 4.73, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Cascade, Galena, Summit, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-17 19:54 UTC