black rye lager IPA
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
35.58 |
8.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.93 |
8.7% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Aroma at 180 °F
|
20 min |
17.46 |
8.7% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Aroma at 180 °F
|
20 min |
12.21 |
8.7% |
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Aroma at 180 °F
|
20 min |
18.31 |
8.7% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
20 min |
7.58 |
17.4% |
9 oz |
Amarillo9 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
39.1% |
23 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.03 gal (76.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.03 gal (28.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.63 gal (110.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 15.63 gal (62.52 qt) sparge/top-off.
|
24.75 |
99
|
Strike water volume (equipment estimates 23.78 g | 95.1 qt)
|
24.75 |
99
|
Mash volume with grains (equipment estimates 26.66 g | 106.6 qt)
|
27.63 |
110.5
|
Grain absorption losses
|
-4.5 |
-18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.03 g | 76.1 qt)
|
20 |
80
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 17.15 g | 68.6 qt)
|
17.8 |
71.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 17.65 g | 70.6 qt)
|
17 |
68
|
Total:
|
24.75
|
99
|
Equipment Profile Used: |
System Default |
"black rye lager IPA" Munich Dunkel beer recipe by wilkin. BIAB, ABV 6.08%, IBU 103.07, SRM 39.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Rye, Special Roast, White Wheat, Chocolate, Brewers Rye Flakes, Roasted Barley) Hops: (Magnum, Cascade, Chinook, Centennial, Columbus, Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-02-10 11:58 UTC