Strong Passion - Beer Recipe - Brewer's Friend

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Strong Passion

177 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 22.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday August 16th 2020
1.059
1.005
7.1%
27.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 54.5%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 3.5 21.8%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5.5%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 30 min 27.45 50%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Passion fruit (blended pulp) Flavor Secondary 4 days
2 each Pomela Flavor Secondary 4 days
20 g Coriander Seed Spice Boil 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1.16 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 59 °C 55 °C 10 min
22 L Vorlauf 66 °C 66 °C 50 min
22 L Vorlauf 78 °C 78 °C 10 min
9 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.4
Mash volume with grains (equipment estimates 37 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Strong Passion" Saison beer recipe by Max Nosko. BIAB, ABV 7.1%, IBU 27.45, SRM 5.47, Fermentables: (Pilsner, Vienna Malt, Acidulated, Dark Wheat Malt) Hops: (East Kent Goldings, Citra) Other: (Passion fruit (blended pulp), Pomela, Coriander Seed, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-11 08:19 UTC