Strong Passion
177 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
27.45 |
50% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Passion fruit (blended pulp)
|
|
Flavor |
Secondary |
4 days |
2 each |
Pomela
|
|
Flavor |
Secondary |
4 days |
20 g |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
59 °C |
55 °C |
10 min |
22 L |
|
Vorlauf |
66 °C |
66 °C |
50 min |
22 L |
|
Vorlauf |
78 °C |
78 °C |
10 min |
9 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
32.4 |
Mash volume with grains (equipment estimates 37 L)
|
36 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.8 L)
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Strong Passion" Saison beer recipe by Max Nosko. BIAB, ABV 7.1%, IBU 27.45, SRM 5.47, Fermentables: (Pilsner, Vienna Malt, Acidulated, Dark Wheat Malt) Hops: (East Kent Goldings, Citra) Other: (Passion fruit (blended pulp), Pomela, Coriander Seed, Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 08:19 UTC