Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

397 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 397 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Sunday August 16th 2020
1.127
1.032
12.5%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 62.9%
1.75 kg Munich Malt1.75 kg Munich Malt 36 7 23.2%
400 g Thomas Fawcett - Crystal Malt400 g Crystal Malt 33 61 5.3%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 5.3%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 3.3%
7,550 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains (equipment estimates 24.4 L) 28.7
Grain absorption losses -7.6
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 17.5
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 26  
Equipment Profile Used: System Default
"Imp Stout" American Porter beer recipe by Dan Lyons. All Grain, ABV 12.54%, IBU 0, SRM 39.02, Fermentables: (Maris Otter Pale, Munich Malt, Crystal Malt, Carapils (Dextrine Malt), Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 09:43 UTC