linton mosaic ale - Beer Recipe - Brewer's Friend

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linton mosaic ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 16th 2020
1.048
1.009
5.1%
26.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 58.6%
750 g Dry Malt Extract - Light750 g Dry Malt Extract - Light 42 4 25.9%
300 g Gladfield - Dextrose300 g Dextrose 46 0 10.3%
2,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 19.25 7.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.19 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 2.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 5%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 3 days 40%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.7
Mash volume with grains (equipment estimates 9.9 L) 9.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 23  
Equipment Profile Used: System Default
"linton mosaic ale" Blonde Ale beer recipe by pinikol. Extract, ABV 5.06%, IBU 26.44, SRM 4.14, Fermentables: (Pale Ale kit, Dry Malt Extract - Light, Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 08:00 UTC