Make America Amber Again - Beer Recipe - Brewer's Friend

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Make America Amber Again

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday August 16th 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.062
1.015
6.1%
38.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 kg Simpsons - Maris Otter pale4.19 kg Maris Otter pale 38 2.4 77.5%
0.45 kg Bestmalz - BEST Munich0.45 kg BEST Munich 37 6.3 8.3%
0.34 kg Simpsons - Crystal Light 0.34 kg Crystal Light 33.1 38.03 6.3%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.7%
0.23 kg Briess - Victory Malt0.227 kg Victory Malt 34.5 28 4.2%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 60 min 28.63 18.2%
7 g Citra7 g Citra Hops Leaf/Whole 12.9 Boil 10 min 4.48 9.1%
7 g Simcoe7 g Simcoe Hops Pellet 13.6 Boil 10 min 5.19 9.1%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 0 min 19.5%
16 g Citra16 g Citra Hops Pellet 12.9 Dry Hop 3 days 20.8%
18 g Simcoe18 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 23.4%
77 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 7.2 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 38.3  
Equipment Profile Used: System Default
"Make America Amber Again" American Amber Ale beer recipe by Philip Shorten. All Grain, ABV 6.1%, IBU 38.3, SRM 13.45, Fermentables: (Maris Otter pale, BEST Munich, Crystal Light , Crystal Dark, Victory Malt) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 04:09 UTC