Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday August 16th 2020

Amount	Fermentable	PPG	°L	Bill %
16 lb	Castle Malting - Château Pilsen 2RS16 lb Château Pilsen 2RS	37	1.9	69.6%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	21.7%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	8.7%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Castle Malting - Château Pilsen 2RS

1.9

69.6%

5 lb

Belgian - Biscuit

21.7%

2 lb

Aromatic Malt

8.7%

23 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	U.S. Hallertau3.75 oz U.S. Hallertau Hops	Pellet	4.4	Boil	50 min	26.76	55.6%
3 oz	U.S. Hallertau3 oz U.S. Hallertau Hops	Pellet	4.6	Boil	5 min	4.69	44.4%
6.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.75 oz

U.S. Hallertau

Pellet

4.4

Boil

50 min

26.76

55.6%

3 oz

U.S. Hallertau

Pellet

4.6

Boil

5 min

4.69

44.4%

6.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
3.75 oz	U.S. Hallertau (Pellet)	26.76	55.6%
3 oz	U.S. Hallertau (Pellet)	4.69	44.4%
6.75 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	25 min.

Amount

Name

Cost

Type

Use

Time

2 each

Whirlfloc

Fining

Boil

25 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	recirculating mash	Strike	158 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 80 °F

Amount

Description

Type

Start Temp

Target Temp

Time

7.6 gal

recirculating mash

Strike

158 °F

148 °F

60 min

Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 80 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.
Strike water volume at mash thickness of 1.33 qt/lb	7.65	30.6
Mash volume with grains	9.49	38
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 8.61 g \| 34.4 qt)	7.68	30.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.13 g \| 52.5 qt)	12.2	48.8
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.25	-1
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.33	61.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.

Strike water volume at mash thickness of 1.33 qt/lb

7.65

30.6

Mash volume with grains

9.49

Grain absorption losses

-2.88

-11.5

Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt)

7.68

30.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.13 g | 52.5 qt)

12.2

48.8

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.25

-1

Post boil Volume

Going into fermentor

Total:

15.33

61.3

Equipment Profile Used:

System Default

Brewer's Friend

Belgian Pale Ale