Summer Smash - Beer Recipe - Brewer's Friend

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Summer Smash

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 16th 2020
1.048
1.009
5.1%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 21.79 66.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 5.41 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 46.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51
Top off amount 1
Going into fermentor 52
Total: 68.9  
Equipment Profile Used: System Default
"Summer Smash" No Profile Selected beer recipe by DVLager. All Grain, ABV 5.06%, IBU 27.2, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 05:32 UTC