Porky's IPA - Beer Recipe - Brewer's Friend

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Porky's IPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 95.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 16.41 4.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 28.44 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 15.44 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.5%
1 oz Citra1 oz Citra Hops Pellet 10 Aroma 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 12.51 g | 50 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042
Wort at 1 hour boiling 1.058
Wort at 90 min 1.063
Use Hop Spider for holding hops with clamp
Fermentation Temp 72 degrees
Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller.
Keg day 10. 11lbs of pressure to carbonate. 24hrs

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  • Last Updated: 2020-09-07 20:56 UTC