Mid Citra - Beer Recipe - Brewer's Friend

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Mid Citra

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday August 16th 2020
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1.046
1.006
5.3%
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5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 98.4%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1%
0.03 kg American - Munich Millet Malt - Gluten Free0.03 kg Munich Millet Malt - Gluten Free 25 7 0.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.6 3.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.31 7.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.53 3.6%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Aroma 0 min 32.1%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 10.7%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
16 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.1
Mash volume with grains 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Mid Citra" American IPA beer recipe by Bolo71. All Grain, ABV 5.25%, IBU 31.44, SRM 5.1, Fermentables: (Golden Promise, CaraMunich I, Munich Millet Malt - Gluten Free) Hops: (Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 03:00 UTC