George & The German 1st Anniversary Pale Ale - Beer Recipe - Brewer's Friend

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George & The German 1st Anniversary Pale Ale

7848 calories 690.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Sunday August 16th 2020
1.045
1.008
5.0%
30.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 80%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 17.07 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 18 Whirlpool 20 min 7.94 17%
30 g Citra30 g Citra Hops Pellet 12.9 Whirlpool 20 min 5.69 17%
50 g Galaxy50 g Galaxy Hops Pellet 18 Dry Hop 7 days 28.4%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop 7 days 28.4%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
120 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike Strike 70 °C 68 °C --
Mash-In Temperature 68 °C 65 °C 60 min
Remove mash tun andRecirculate wort over grain once 75°C is hit. Vorlauf 65 °C 75 °C 5 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 33.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 33.7
Total: 46.2  
Equipment Profile Used: System Default
"George & The German 1st Anniversary Pale Ale" American Pale Ale beer recipe by Brewer #248640. All Grain, ABV 4.95%, IBU 30.7, SRM 4.85, Fermentables: (Pale Malt, Pale Wheat, Munich Type I, Caramunich Type 1) Hops: (Chinook, Galaxy, Citra) Other: (Whirlfloc, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 00:45 UTC