zom-C - Beer Recipe - Brewer's Friend

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zom-C

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday August 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.2%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 8.8%
2 lb American - Vienna2 lb Vienna 35 4 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.7 14.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 21.15 18.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.36 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.92 7.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.7 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.56 14.8%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.62 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 11.66 gal (46.62 qt) sparge/top-off. 21.38 85.5  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.81 g). Reduce mash thickness to 2.49 qt/lb or increase pre-boil volume to 17.56 g.    
Strike water volume at mash thickness of 3 qt/lb 21.38 85.5  
Mash volume with grains 23.66 94.6  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
"zom-C" American IPA beer recipe by BarLee. All Grain, ABV 6.49%, IBU 66.4, SRM 7.41, Fermentables: (Pale 2-Row, Honey Malt, Vienna) Hops: (Cascade, Citra, Simcoe, El Dorado) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-08-16 15:17 UTC