zom-C
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.7 |
14.8% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
21.15 |
18.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.36 |
14.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.92 |
7.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.7 |
14.8% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
0 min |
5.56 |
14.8% |
2 oz |
Cascade2 oz Cascade Hops |
|
Lupulin Pellet |
7 |
Dry Hop
|
0 days |
|
14.8% |
13.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
|
Strike |
-- |
156 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.72 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.62 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 11.66 gal (46.62 qt) sparge/top-off.
|
21.38 |
85.5
|
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.81 g). Reduce mash thickness to 2.49 qt/lb or increase pre-boil volume to 17.56 g.
|
|
|
Strike water volume at mash thickness of 3 qt/lb
|
21.38 |
85.5
|
Mash volume with grains
|
23.66 |
94.6
|
Grain absorption losses
|
-3.56 |
-14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.93 g | 51.7 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.36 |
-1.4
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.93 g | 51.7 qt)
|
11 |
44
|
Total:
|
17.81
|
71.3
|
Equipment Profile Used: |
System Default |
"zom-C" American IPA beer recipe by BarLee. All Grain, ABV 6.49%, IBU 66.4, SRM 7.41, Fermentables: (Pale 2-Row, Honey Malt, Vienna) Hops: (Cascade, Citra, Simcoe, El Dorado) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 15:17 UTC