Sticky Fingers Harvest Ale - Beer Recipe - Brewer's Friend

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Sticky Fingers Harvest Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Crazy Mountain Brewing Company
Hop Utilization: 86%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday August 16th 2020
1.063
1.017
6.0%
24.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wild1 oz Wild Hops Leaf/Whole 4 Boil 60 min 10.65 23.5%
1 oz Wild1 oz Wild Hops Leaf/Whole 4 Boil 30 min 8.19 23.5%
0.75 oz Wild0.75 oz Wild Hops Leaf/Whole 4 Boil 15 min 3.96 17.6%
0.75 oz Wild0.75 oz Wild Hops Leaf/Whole 4 Boil 5 min 1.59 17.6%
0.75 oz Wild0.75 oz Wild Hops Leaf/Whole 4 Boil 0 min 17.6%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.21 20.8  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Based this beer on the Sticky Fingers Harvest Ale. Harvested wet hops from the top secret area. Have no idea what type of hops they are or what their alpha acid is. Completely guessing on the amount and add times, based loosely on pale ales I've made in the past.

Although ounces are described in Leaf/Whole that was so I could make equate it to what I've know. Since these are wet hops I multiplied the Leaf/Whole weight by 5 for the additional water weight for fresh hops.

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  • Last Updated: 2020-08-16 03:05 UTC