IMPERYALE - Beer Recipe - Brewer's Friend

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IMPERYALE

424 calories 37.1 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 424 calories (Per 740ml)
Carbs: 37.1 g (Per 740ml)
Created: Sunday August 16th 2020
1.062
1.011
6.7%
50.0
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 69.9%
0.65 kg American - Rye0.65 kg Rye 38 3.5 11.4%
0.45 kg Flaked Rye0.45 kg Flaked Rye 36 2.8 7.9%
0.45 kg Thomas Fawcett - Caramalt0.454 kg Caramalt 34 32 7.9%
0.17 kg United Kingdom - Extra Dark Crystal 160L0.17 kg Extra Dark Crystal 160L 33 160 3%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.5 Boil 60 min 33.31 18%
28 g Centennial28 g Centennial Hops Pellet 10.5 Boil 5 min 7.44 20.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 9.21 20.1%
28 g Centennial28 g Centennial Hops Pellet 10.5 Dry Hop 7 days 20.1%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 10.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.8%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"IMPERYALE" American Pale Ale beer recipe by Cleatus. All Grain, ABV 6.71%, IBU 49.95, SRM 12.78, Fermentables: (Maris Otter pale, Rye, Flaked Rye, Caramalt, Extra Dark Crystal 160L) Hops: (Centennial, Chinook, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2021-07-05 09:50 UTC