Caveman's Coffin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caveman's Coffin

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ecc5091
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 1st 2014
1.072
1.018
7.1%
54.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 84.9%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 5.8%
9.77 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 32.56 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.89 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.65 20%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 12 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

Batch is currently in the primary fermenter.

OG: 1.071
FG: 1.012
ABV: 7.74%

I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar.

As with all my recipes, I welcome comments, suggestions, and questions.

Last Updated and Sharing
 
2,374
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-03 20:59 UTC