#84 - Beer Recipe - Brewer's Friend

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#84

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday August 16th 2020
1.082
1.018
8.4%
39.2
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Munich10.5 lb Munich 38 6 69.4%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 19.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 18.26 33.3%
1 oz Eureka 1 oz Eureka Hops Pellet 18 Mash 60 min 11.91 33.3%
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 15 min 9.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 154 °F 60 min
1.25 gal Batch Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.89 -7.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.53 g | 14.1 qt) 4.6 18.4  
Estimated amount in fermentor 4.6 18.4  
Total: 7.28 29.1
Equipment Profile Used: System Default
"#84" Doppelbock beer recipe by Swig. All Grain, ABV 8.4%, IBU 39.22, SRM 19.52, Fermentables: (Munich, BEST Vienna, CaraMunich II, Melanoidin, Black Malt) Hops: (Tradition, Eureka ) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 22:01 UTC