Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62.6% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 16th 2020
1.069
1.017
6.8%
0.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb American - Pale Ale7.3125 lb Pale Ale 37 3.5 87.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.7%
5 oz American - Chocolate5 oz Chocolate 29 350 3.7%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
134 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 2.75 11  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Brewer #196537. All Grain, ABV 6.82%, IBU 0, SRM 29.26, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 00:44 UTC