Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Sunday August 16th 2020
1.053
1.013
5.3%
13.5
13.7
5.3
8.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.39 kg United Kingdom - Pilsen0.39 kg Pilsen 1.60 € / kg
0.62 € 		36 1.8 16.4%
1.03 kg German - Wheat Malt1.03 kg Wheat Malt 1.80 € / kg
1.85 € 		37 2 43.3%
0.09 kg Belgian - Special B0.09 kg Belgian - Special B 2.00 € / kg
0.18 € 		34 115 3.8%
0.40 kg German - Dark Wheat0.4 kg Dark Wheat 2.00 € / kg
0.80 € 		39 6.5 16.8%
0.09 kg United Kingdom - Crystal 30L0.09 kg Crystal 30L 2.00 € / kg
0.18 € 		34 30 3.8%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 2.00 € / kg
0.06 € 		34 425 1.3%
0.35 kg GB - Munich0.35 kg Munich 1.50 € / kg
0.53 € 		37 6 14.7%
2.38 kg / 4.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops 0.04 € / g
0.56 € 		Pellet 3.9 Boil 60 min 13.46 100%
15 g / 0.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Protafloc Water Agt Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
1 g Chalk Water Agt Boil 1 hr.
0.75 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.50 g Gypsum Water Agt Boil 1 hr.
0.50 g Salt Water Agt Boil 1 hr.
9.38 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
3.75 € / each
3.75 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
3.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 206.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Top Off 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 16.3  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by DunedinPhil. All Grain, ABV 5.31%, IBU 13.46, SRM 13.66, Fermentables: ( Pilsen, Wheat Malt, Belgian - Special B, Dark Wheat, Crystal 30L, Chocolate, Munich) Hops: (Domestic Hallertau) Other: (Campden Tablets, Protafloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-12-08 23:20 UTC