Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.60 / lb
$ 14.40 		37 1.8 57.6%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L $ 1.60 / lb
$ 1.30 		34 40 5.2%
13 oz American - Rye13 oz Rye $ 1.80 / lb
$ 1.46 		38 3.5 5.2%
5 lb Orange (Blood Orange)5 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 32%
15.62 lbs / $ 17.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.80 / oz
$ 1.80 		Pellet 7.8 Boil 60 min 33.56 20%
1 oz Citra1 oz Citra Hops $ 1.80 / oz
$ 1.80 		Pellet 11 Boil 15 min 23.49 20%
1 oz Citra1 oz Citra Hops $ 1.80 / oz
$ 1.80 		Pellet 11 Boil 5 min 9.44 20%
1 oz Citra1 oz Citra Hops $ 1.80 / oz
$ 1.80 		Pellet 11 Boil 1 min 2.04 20%
1 oz Galaxy1 oz Galaxy Hops $ 2.20 / oz
$ 2.20 		Pellet 14.25 Dry Hop 1 days 20%
5 oz / $ 9.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 165 °F 154 °F 60 min
1.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.4 17.6  
Top off amount 0.1 0.4  
Going into fermentor 4.5 18  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by jojobird6. All Grain, ABV 6.83%, IBU 68.52, SRM 7.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Orange (Blood Orange)) Hops: (Northern Brewer, Citra, Galaxy) Other: (Irish Moss, Gypsum, Lactic acid)
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  • Last Updated: 2020-08-17 02:23 UTC