WIPA - Beer Recipe - Brewer's Friend

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WIPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 15th 2020
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6.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 41.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 41.7%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 7%
2 lb United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats 33 10 7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.6%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 11.73 17.6%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 20.32 35.2%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 19.11 3.3%
10 oz Moutere10 oz Moutere Hops Pellet 18.5 Dry Hop 0 days 44%
22.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 154 °F 152 °F 60 min
6.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 12 48  
Total: 16.84 67.4
Equipment Profile Used: System Default
 
Notes

8-16-20 Brew Day OG 1.064
6 Gallons in each fermentor
Brew bucket 2 packs US05
Glass 2packs Connan
Set at 65
9-6-20 Dryhop 5 oz/5 gallons Motuere FG 1.022 ABV 5.5%

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  • Last Updated: 2020-09-12 17:31 UTC