Porter emergencia - Beer Recipe - Brewer's Friend

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Porter emergencia

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deimos
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday August 15th 2020
1.074
1.019
7.3%
0.0
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 69.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 14%
300 g American - Chocolate300 g Chocolate 29 350 4.2%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 7%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 3.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.4%
7,150 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 23.1
Mash volume with grains (equipment estimates 27.5 L) 27.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume 9
Top off amount 11
Volume into fermentor 20
Total: 23.1  
Equipment Profile Used: System Default
"Porter emergencia" American Porter beer recipe by Deimos. BIAB, ABV 7.31%, IBU 0, SRM 47.79, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, BEST Biscuit, Black Patent, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:16 UTC