shbbno IV - Beer Recipe - Brewer's Friend

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shbbno IV

131 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 42.8 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
1.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday August 15th 2020
1.044
1.004
5.2%
20.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 54.9%
200 g Weyermann - Bohemian Pilsner Malt200 g Bohemian Pilsner Malt 36.8 2.43 11%
400 g Simpsons - Wheat Malt400 g Wheat Malt 36.576 2.8 22%
140 g German - Wheat Malt140 g Wheat Malt 37 2 7.7%
80 g Corn Sugar - Dextrose80 g Corn Sugar - Dextrose 42 0.5 4.4%
1,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.24 7.9%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.11 13.2%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 0 min 9.35 65.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.44 13.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Mash 10 min.
15 g Ginger Spice Mash 10 min.
1 g star anise Spice Mash 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 13.7
Mash volume with grains (equipment estimates 17.6 L) 14.8
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.1 L) 42.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 42.7 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

might be a bit too aniseed. well see.

27.5 oC

then

30oC

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  • Last Updated: 2020-08-15 21:20 UTC