Barleywine Jabuticaba - Beer Recipe - Brewer's Friend

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Barleywine Jabuticaba

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday August 15th 2020
1.095
1.018
10.2%
62.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 12.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.3%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 27.64 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 19.31 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 9.11 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool 10 min 6.5 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.9 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.6 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 10
Total: 32.5  
Equipment Profile Used: System Default
"Barleywine Jabuticaba" American Barleywine beer recipe by Rafilsky. All Grain, ABV 10.17%, IBU 62.56, SRM 16.76, Fermentables: (Maris Otter Pale, Brown Sugar, Biscuit, Brown) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 20:58 UTC