Session Fest Bier - Beer Recipe - Brewer's Friend

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Session Fest Bier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 15th 2020
1.053
1.012
5.4%
24.7
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 44.2%
3.50 lb Briess - American - Bonlander Munich3.5 lb American - Bonlander Munich 36 10 32.6%
2.25 lb American - Vienna2.25 lb American - Vienna 35 4 20.9%
4 oz German - CaraAroma4 oz German - CaraAroma 34 130 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3 First Wort 60 min 11.79 40%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 3.89 40%
14 g Spalt14 g Spalt Hops Pellet 4.6 First Wort 0 min 9.04 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.30 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 151 °F 60 min
Starting Mash Thickness: 2.88 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.88 qt/lb 7.74 31  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Session Fest Bier" Festbier beer recipe by chewyheel. All Grain, ABV 5.35%, IBU 24.72, SRM 9.76, Fermentables: (Pilsner, American - Bonlander Munich, American - Vienna, German - CaraAroma) Hops: (Hallertau Mittelfruh, Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 16:52 UTC