Doce de abóbra - Beer Recipe - Brewer's Friend

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Doce de abóbra

293 calories 27.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 74.7% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday August 15th 2020
1.095
1.020
9.8%
67.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Origin Malt - Pilsen1.3 kg Pilsen 35.88 1.6 52%
200 g Liquid Malt Extract - Dark200 g Liquid Malt Extract - Dark 35 30 8%
100 g Brown Sugar100 g Brown Sugar 45 15 4%
500 g Pumpkin (fresh)500 g Pumpkin (fresh) 1 0 20%
200 g German - CaraHell200 g CaraHell 34 11 8%
100 g Belgian - Chocolate100 g Chocolate 30 340 4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.69 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.49 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 24.35 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g/l grape Water Agt Whirlpool 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 11.8
Mash volume with grains (equipment estimates 11.8 L) 12.9
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Doce de abóbra" Russian Imperial Stout beer recipe by Rafilsky. Extract, ABV 9.77%, IBU 67.52, SRM 29.3, Fermentables: (Pilsen, Liquid Malt Extract - Dark, Brown Sugar, Pumpkin (fresh), CaraHell, Chocolate, Flaked Oats) Hops: (Chinook) Other: (grape)
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  • Last Updated: 2023-06-15 18:11 UTC