Harvest Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Pale Ale

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 15th 2020
1.041
1.009
4.1%
42.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Lager Malt3.7 kg Lager Malt 38 1.4 90.2%
200 g Bairds - Vienna Malt200 g Vienna Malt 37 3.5 4.9%
200 g Proximity - Crystal Wheat200 g Crystal Wheat 34.5 60 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 16 Boil 70 min 40.45 30.9%
7 g Willamette7 g Willamette Hops Leaf/Whole 6.3 Aroma 10 min 1.86 10.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 6.3 Aroma 0 min 29.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.6 Aroma 0 min 29.4%
68 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 67 °C 60 min
20 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 22.5
Total: 33.2  
Equipment Profile Used: System Default
"Harvest Pale Ale" International Pale Lager beer recipe by greggreg66. All Grain, ABV 4.12%, IBU 42.32, SRM 5.46, Fermentables: (Lager Malt, Vienna Malt, Crystal Wheat) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 18:53 UTC