Hop Over The Blue Moon - Beer Recipe - Brewer's Friend

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Hop Over The Blue Moon

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 15th 2020
1.065
1.015
6.6%
68.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 13.3%
5 lb Briess - US - 2-Row Malt5 lb US - 2-Row Malt 36 2 33.3%
6 lb US - White Wheat6 lb US - White Wheat 40 2 40%
2 lb US - Flaked Oats2 lb US - Flaked Oats 0 3 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 68.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb corriander Other Boil 1 hr.
0.60 lb Orange Marmalade Other Boil 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Cereal Mash Infusion -- 122 °F 30 min
Saccharification Rest Infusion -- 150 °F 45 min
Mash out Infusion -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 23:58 UTC
  • Snapshot Created: 2020-08-15 19:56 UTC