BlueBerry Oat Pale
191 calories
19.8 g
12 oz
14.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
52.85 |
50% |
1 oz |
Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
0 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
52.85 |
50% |
1 oz |
Idaho 7 (Pellet) 0.99999999771257 oz Idaho 7 (Pellet) Hops |
|
0 |
50% |
2 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"BlueBerry Oat Pale" Specialty Fruit Beer recipe by Ryan. All Grain, ABV 5.68%, IBU 95.94, SRM 5.84, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, CaraFoam, Victory, Flaked Barley) Hops: (El Dorado, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 18:23 UTC