Imperial Ganja - Beer Recipe - Brewer's Friend

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Imperial Ganja

282 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday August 15th 2020
1.085
1.018
8.8%
60.1
12.6
n/a
2.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Blacklands - Pale Moon 2-Row16 lb Pale Moon 2-Row 37 4 94.1%
1 lb Proximity - Caramunich 601 lb Caramunich 60 $ 0.14 / oz
$ 2.27 		34.5 60 5.9%
17 lbs / $ 2.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 11.39 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 15.97 17.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 32.73 47.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ganja Herb Secondary 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 155 °F 90 min
Vorlauf -- -- 20 min
1.75 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt) 11.74 46.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Imperial Ganja" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 8.81%, IBU 60.08, SRM 12.64, Fermentables: ( Pale Moon 2-Row, Caramunich 60) Hops: (Cascade) Other: (Ganja)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 19:48 UTC