Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | US - American - Pale 2-Row | 37 | 1.8 | 13.3% | |
9 lb | United Kingdom - Golden Promise | 37 | 3 | 60% | |
4 lb | Flaked Oats | 33 | 2.2 | 26.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy (14.25 AA) | Pellet | 12.9 | First Wort | 60 min | 0.5 | 1.7% | |
1 oz | Azacca (15 AA) | Pellet | 13.5 | Boil at 212 °F | 1 min | 0.12 | 9.8% | |
1 oz | Galaxy (14.25 AA) | Pellet | 12.9 | Boil at 212 °F | 1 min | 0.11 | 9.8% | |
2 oz | Galaxy (14.25 AA) | Pellet | 12.9 | Whirlpool at 170 °F | 20 min | 11.59 | 19.7% | |
2 oz | LupoMAX Citra | Pellet | 18.5 | Whirlpool at 170 °F | 20 min | 16.63 | 19.7% | |
1 oz | Azacca (13.8 AA) / 0 Ounces | Pellet | 13.5 | Dry Hop | 3 days | 9.8% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 22.2 | Dry Hop | 3 days | 9.8% | ||
1 oz | Galaxy (14.25 AA) | Pellet | 12.9 | Dry Hop | 2 days | 9.8% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 22.2 | Dry Hop | 2 days | 9.8% | ||
10.18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.63 gal | Infusion | 160 °F | 154 °F | 60 min | |
2.25 gal | Sparge | 175 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.13 g). Reduce mash thickness to 0.82 qt/lb or increase pre-boil volume to 3.5 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 0.5 | 2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 4.65 | 18.6 |
Going into fermentor | 5 | 20 |
Total: | 3.13 | 12.5 |
Equipment Profile Used: | System Default |