JIPA #6 - Beer Recipe - Brewer's Friend

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JIPA #6

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.377 (recipe based estimate)
Post Boil Gravity: 1.755 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP, Scott, Matt
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 13.3%
9 lb United Kingdom - Golden Promise9 lb United Kingdom - Golden Promise 37 3 60%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 12.9 First Wort 60 min 0.5 1.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13.5 Boil at 212 °F 1 min 0.12 9.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 12.9 Boil at 212 °F 1 min 0.11 9.8%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 12.9 Whirlpool at 170 °F 20 min 11.59 19.7%
2 oz LupoMAX Citra2 oz LupoMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 20 min 16.63 19.7%
1 oz Azacca (13.8 AA) / 0 Ounces1 oz Azacca (13.8 AA) / 0 Ounces Hops Pellet 13.5 Dry Hop 3 days 9.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Dry Hop 3 days 9.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 12.9 Dry Hop 2 days 9.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Dry Hop 2 days 9.8%
10.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Infusion 160 °F 154 °F 60 min
2.25 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.13 g). Reduce mash thickness to 0.82 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.65 18.6  
Going into fermentor 5 20  
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes

OG: 1.069 @ 82.5 F
~5.25 - 5.5gal into fermenter

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  • Last Updated: 2020-08-16 00:20 UTC