Hey, That's Juicy! - Beer Recipe - Brewer's Friend

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Hey, That's Juicy!

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 15th 2020
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.060
1.011
6.4%
51.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - American - Pale 2-Row80 lb American - Pale 2-Row 37 1.8 76.9%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.7%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 7.7%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 7.7%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Azacca5.5 oz Azacca Hops Pellet 15 Boil 60 min 32.22 9.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 40 min 3.89 6.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 2.86 6.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.25 6.7%
5 oz Azacca5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 3.62 8.4%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.65 8.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.02 8.4%
9 oz Azacca9 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 10 min 15.1%
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 15.1%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 15.1%
59.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Decoction 152 °F -- 60 min
12 gal Sparge 160 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.73 gal (194.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.73 gal (146.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off. 39 156  
Strike water volume at mash thickness of 1.5 qt/lb 39 156  
Mash volume with grains 47.32 189.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 22.98 g | 91.9 qt) 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.73 g | 194.9 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 47.03 g | 188.1 qt) 48.8 195.2  
Hops absorption losses (whirlpool, hop stand) -2.03 -8.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.78 g | 187.1 qt) 45 180  
Total: 63.25 253
Equipment Profile Used: System Default
"Hey, That's Juicy!" American IPA beer recipe by Arrogant Goat. All Grain, ABV 6.4%, IBU 51.5, SRM 4.04, Fermentables: ( American - Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Mosaic)
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  • Last Updated: 2020-08-17 00:54 UTC