Octoberfest 2020 - Beer Recipe - Brewer's Friend

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Octoberfest 2020

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday August 15th 2020
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1.013
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23.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich5.5 lb Munich 38 6 44.9%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 44.9%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 3.7 Boil 60 min 19.94 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 3.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 171 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 168 °F 15 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Octoberfest 2020" Märzen beer recipe by Brewer #332484. All Grain, ABV 5.83%, IBU 23.24, SRM 11.87, Fermentables: (Munich, Pilsner, CaraMunich III) Hops: (Hallertau, Hallertau Mittelfruh) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 02:22 UTC