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186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 15th 2020
1.061
1.011
6.6%
22.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Weyermann - Pilsner2.65 kg Pilsner 36 1.5 47.3%
2.65 kg Weyermann - Pale Ale2.65 kg Pale Ale 39 2.3 47.3%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 2.7%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.17 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.69 11.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.53 11.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 0.98 11.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 79 °C 0 min 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 16 °C 3 days 23.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Canelones
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 80 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 31.6
Mash volume with grains (equipment estimates 31.4 L) 35.3
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by NiñoBlanco. Extract, ABV 6.56%, IBU 22.37, SRM 6.14, Fermentables: (Pilsner, Pale Ale, Caramunich Type 3, Carapils Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2020-08-15 17:44 UTC